White roux

9.11

Granular mixture for broth and seasoning.

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Description

A thickener for sauces and dishes, white Roux is indispensable when making thick and creamy sauces and béchamel; its granular form and immediate solubility in hot liquids help Chefs save time when cooking. The white Roux is supplied in the 500 gram Catering version; it does not contain animal fats or added preservatives. Contains glutens.

This post is also available in: Italian

Additional information

Weight N/A
Available Sizes

500 gr

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